As a result, I've made it point to cook and eat more salmon. And you know what? I've grown to like it! This is one of my favorite salmon recipes. Not only is it flavorful and easy, but best of all, healthy!
3. Turn on broiler. Broil for 7 minutes. Remove from broiler and baste top; Flip fillets over and baste bottom. Place back in broiler for another 7 minutes, or until fish flakes easily when tested with a fork.
Serve with "Chipotle" Basmati Rice and Tahini and Ginger Sugar Snap Peas.
BROILER TIP: To ensure propering broiling, food should always be 5" from the heat source.