I had a hankering for horseradish tonight, so made up dressing for a potato salad. The horseradish could be detected, but it was not over-powering at all. I may even add a little more next time. This was a super quick and easy side dish.
Horseradish Red Potato Salad Recipe
Yields: 2-4 servings
5 red potaotes, cut into eighths 1/2 Tbsp prepared horseradish
1 Tbsp Dijon mustard
1 Tbsp olive oil
1-1/2 Tbsp red wine vinegar
1 Tbsp parsley, chopped
salt and pepper
1. Bring a large pot of water to a boil. Season with salt and add potatoes. Return to a boil and cook 15 minutes or until potatoes are tender. Drain and place in a large bowl.
2. In the meantime, whisk together horseradish through parsley. Pour over drained potatoes. Season with salt and pepper. Toss well to combine.