Easter Dinner Party | Menu | Spring Menu Design



Happy Easter everyone!  This past weekend we celebrated Easter with our friends and what a great time we had!  There are few things quite as pleasing to a hostess as people asking for seconds, empty plates, the sound of laughter in the dining room and guests staying out way past their bedtimes.  Before the evening ended, we were already making plans for our next dinner party!

Between the food, drinks and crafts, who knew Easter could be so much fun for adults?  Planning this dinner party was really enjoyable.  Some of my favorite produce are at their prime during the Spring season.  All of the recipes for this gathering incorporated seasonal meats, fruits and vegetables.

Click on blue links below to be redirected to recipes.  Click here to see Table Decor.



Easter Sunday Dinner Menu

Hors D'Oeuvres
























Starter








Salad







Entree



















Sides


Barley and Wild Rice Salad with Dried Cranberries and Toasted Walnuts






Zucchini Stuffed with Parsnip Puree













Desserts











Signature Drink












Party Favor






2 comments:

Miss T said... [Reply]

oh. my. goodness. ah-mazing. Im devestated that lamb is out of season here, we can get it, but you know. That bernaise sauce looks out of this world! cant wait to try it!
T x

montanawildflower said... [Reply]

As a honored guest, can I just say this was the BEST dinner party ever! Everything...from the hor derves to the flowers...was amazing. Thank you, to the best hostess in the world.