I did manage to take a picture of this Nectarine and Radish Salsa in a tortilla scoop. It's a refreshing salsa with a nice combination of flavors. The lime mellowed the sharpness of the radishes and the ingredient proportions were just right. For those who don't like cilantro (as is the case with three of the people at our party,) they all agreed that the cilantro was not overpowering. I served these along with tortilla scoops and the saltiness of the scoops added a nice touch.
Nectarine and Radish Salsa Recipe
Yields: 4 cups
2-1/4 c (1/4") diced nectarines
1-1/2 c radishes, halved and thinly sliced lengthwise
1/2 c diced cucumber
1/4 c finely chopped red onion
1 Tbsp fresh lime juice
2 tsp chopped fresh cilantro
1-1/2 tsp sugar
1/4 tsp salt
Tortilla scoops (optional)
1. Combine all ingredients in a medium bowl; toss well. Allow the salsa to stand at least 30 minutes. Can be made a day ahead. Serve with tortilla scoops.
Source: Cooking Light